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Exploring Kanazawa in a day

29 May 2016 

 

One can fall in love with Kanazawa! This is a city with plenty to see, do and eat. It has the old and new. Not so crowded and yet lively enough. It has city-scape, nature and one of the three best gardens in Japan. There are many attractions in Kanazawa and we managed to see the following within the day using the Kanazawa Loop Buses.

Omicho Market, Kenrokuen Garden, C21st Art Museum,  Nagamachi Samurai district, Higashi Chaya and of course the Kanazawa Station which is an attraction on its own.

Tip : The One Day Bus Pass is an unlimited ride ticket for one day on buses including the Kanazawa Loop Bus, the Kenrokuen Shuttle, and other buses in designated areas. Cost 500 yen.  It cannot be purchased on the bus. We bought it at the Hokutetsu Bus Ticket office. The same office is the one that we contacted to make the reservations and buy the tickets for the Express Bus journey from Kanazawa to Shirakawago.

The Loop Bus is a convenient bus for exploring the main sightseeing spots in Kanazawa City such as the Higashi Chaya District, Kenrokuen Garden, Kanazawa Castle Park, 21st Century Museum of Contemporary Art, Kanazawa, Naga-machi Buke Yashiki District, and Omi-cho Market, etc. The Kanazawa Loop Bus has a Right Loop and a Left Loop route and runs every 15 minutes respectively. The Kenrokeun Shuttle runs every 20 minutes and offers a shorter route from the Kanazawa Station to the Kenrokeun Garden.


We had a choice of visiting Kenrokuen Garden in the early morning to beat the heat and crowd OR to go to Omicho Market first to have breakfast. The stomach won the battle. We took the Green (Left loop) bus and alighted at the Omicho Market which was the first stop from Kanazawa Station.

 Omicho Market at KanazawaOmicho Market in the morning – not all the stalls were opened before 9 AM.


 Giant crabs!


 Omicho Market at KanazawaLarge oysters from sea of Japan.

 

This is a place where locals came to shop for fresh seafood and many of the freshest fish and seafood ended up in Kanazawa’s sushi and seafood restaurants. In fact, there is a section of the market with plenty of restaurants. Most of these restaurants open only at lunch time but there were stalls selling cooked seafood for those looking for a bite.


 Omicho Market at KanazawaGrilled seafood skewers.

 

 Stalls selling cooked seafood for those looking for a bite.

 

 Fresh fruits are on sale too. Ate some of the sweetest rock melon here and bought some cherries to eat at the garden later

 

From a place that sells the freshest seafood, we took the loop bus to a garden that is considered one of Japan's "three most beautiful landscape gardens" alongside Mito's Kairakuen and Okayama's Korakuen.

The small road that led us to the entrance was lined with stores selling souvenirs, ice cream, kimonos and stuff that a typical tourist may be interested in.

One of the hot items on sale at most souvenir shops in Japan were umbrellas that shows patterns like cats, paws prints, flowers images when wet.

 

And Matcha ice-cream.

 

 Yukata clad ladies on way to the Kenrokuen Garden.


Leaving the busy shopping street behind, we followed the yukata-clad ladies, bought our tickets and entered famous garden through the Katsurazaka Gate. Kenrokuen literally means "Garden of the Six Sublimities", referring to spaciousness, seclusion, artificiality, antiquity, abundant water and broad views, which according to Chinese landscape theory are the six essential attributes that make up a perfect garden. 

One the first stop we made was the Kasumigaike pond with the famous Kotojitoro Lantern. This 2m tall stone lantern was uniquely built with two legs instead of one, and is an iconic symbol of Kenrokuen.

 

Kenrokeun Garden, KanazawaTraffic jam at the bridge near the famous Kotojitoro Lantern.

 

Kenrokeun Garden, Kanazawa

Patience paid off and I managed to get this shot of the Kotojitoro lantern and the Kasumigaike pond.

 

Kenrokeun Garden, KanazawaKotojitoro lantern – one leg in water and the other on land.

 

The view of the Kasumigaike pond from this spot was one the best.

Kenrokeun Garden, Kanazawa

 Kenrokeun Garden, Kanazawa


The garden offered many other pretty pictures.

 

 Large sprawling pine tree.

 

Kenrokeun Garden, KanazawaThis bridge is made of 11 red tomuro stones laid out to look like geese flying in formation. It is also called "Tortoise Shell Bridge" because of the shape of each step. The tortoise as the symbol of longevity is said to ensure the long life of those who pass over the stepping stones.

 

 View from the Flower Viewing Bridge, Hanami Bashi.


Iris was the flower in bloom.  In early spring, this would be the place to see cherry blossoms.

 

Many ladies clad in colourful kimono clad were fluttering around like butterflies throughout the garden. Most were actually locals, dressed up to enjoy their day at the beautiful garden on a beautiful sunny day and not oversea tourists.

 Sporting Japanese ladies happy to pose for photos with tourists.

 

Kenrokeun Garden, KanazawaFlowery kimonos, a match for the flowers in the gardens!

 

As we headed back towards the entrance, we crossed over a curved bridge made of one piece of blue tomuro stone and came to a fountain that is said to be the oldest in Japan.

Kenrokeun Garden, KanazawaOldest fountain in Japan. 


The fountain water came from the Kasumigaike pond, and was spurted by the natural pressure caused by the difference in the surface levels of the two water bodies. The fountain shot about 3.5m high, depending on the surface level of Kasumigaike pond. 

We left the garden from the same gate that we entered earlier and walked down the Edomachi Dori, a pleasant pedestrian way lined with cherry trees, shops and restaurants.  

Kenrokeun Garden, Kanazawa

 The 21st Century Museum of Contemporary Art was located a few minutes walk from the garden and was worth a quick visit to view the free exhibits.

 21st Century Museum of Contemporary Art What are these guys looking at?

 

 21st Century Museum of Contemporary Art Leandro Erlich's "Swimming Pool"  - a pool where people appear to be underwater.

 

 21st Century Museum of Contemporary Art James Turrell's "Blue Planet Sky", an outdoor exhibit exploring light as a medium.

 

From the museum, our next destination was the Nagamachi Samurai district. It was about one kilometer away and we could have walked there. Since we had bought the One Day Bus pass, we took the Kenrokeun Shuttle bus and saved our legs. This bus stop at Kanazawa actually has an electronic screen that showed the positions of the 3 buses operating the loop service in real time. Cool.

We alighted at the Korinbo bus stop. The Korinbo area is a modern shopping district. It would surprised many that an old historic samurai district is located just a short distant away. Running parallel to the modern shopping street of Korinbo is a small canal with a few small restaurants. We picked one that served seafood to have our lunch.

20160529_133307Unagi on rice set.

 

20160529_132949-1Sashimi on rice set.

 

Nagamachi was a samurai district located at the foot of the former Kanazawa Castle, where samurai and their families used to reside. One of the main attractions of the Nagamachi district is the centrally located Nomura-ke, a restored samurai residence displaying the lifestyle and artifacts of the era when samurai were prosperous. We did not visit this but instead wandered through the narrow streets to view some other preserved houses that were opened to public.

 Nagamachi Samurai district.

 

From one old historical district to another. From the samurai living areas, we took the Loop Bus to the teahouse or entertainment district of Higashi Chayagai (Eastern Chaya District).  There are actually 3 such districts within Kanazawa, with Higashi Chaya being the largest and most interesting.

One of the best thing to do at the teahouse district is to have afternoon tea in one of cafes with a view of the area from its balcony.

Kanazawa

Coffee and dessert at Higashi Chaya before exploring the streets below.

 

Besides cafes, there were sake stores, craft shops and several stores selling gold leaf products, a specialty of Kanazawa. 99 percent of Japan’s gold leaf products are made in Kanazawa.  We visited the Hakuza Gold Leaf Store which has a traditional Japanese warehouse, which was completely covered inside and out with gold leaf. 

Hakuza Gold Leaf Store,  Kanazawa“Ougon no kura” – a storehouse of Gold at the Hakuza Gold Leaf Store.

 

Hakuza Gold Leaf Store,  KanazawaA peek inside the “Ougon no kura” – a storehouse of Gold.


There was a photo shoot involving some ladies modelling kimonos. This provided photo opportunities to keep me busy while my travelling companions were inside the stores buying gifts and souvenirs.

 Higashi Chayagai

Row of red lanterns lined the outside of many stores in this area.


Just before leaving this area, we went to visit Sakuda Gold Leaf shop which featured a gold leaf covered toilet! 

 Gold Plated Toilet in Sakuda Gold Leaf Store.


We were their last visitors for the day and although we were only a group of 4 persons, the staff brought us to an exhibition area to explain the process of gold leaf production. Then, each of us were served a cup of tea with floating gold leaves on it before being invited to use the golden toilet, located on the 2nd floor. Cool. Great Japanese hospitality.

 

KanazawaThis gold plated owl costs 200,000 yen + tax.

 

 What we bought – winner of most attractive Japanese souvenir award competition 2011.

 

We took the Green (Left Loop) Loop Bus back to the Kanazawa Station. This was the last time we used the One Day Bus Pass. Overall, the One Day Bus Pass provided good value and convenience (just need to show the pass to the driver).

 

  Digital fountain outside the train station. Display changes and also shows the time.

  The iconic wooden gate outside the Kanazawa Station.


A good way to end the day in Kanazawa was to have dinner in one of the many restaurants located on the 6th floor of the Forus Shopping Center, located next to the train station. Once again, we had seafood, a must try in Kanazawa.

 

Seafood restaurant located on the 6th floor of the Forus Shopping Center, located next to the train station.Appetisers – deep fried sweet shrimps.

 

Seafood restaurant located on the 6th floor of the Forus Shopping Center, located next to the train station.Miso soup with crab,

 

 Main course -  thick fresh sashimi.

 

 Sushi combo.

 

Where we stayed in Kanazawa: Hotel Nikko Kanazawa, conveniently located at the doorstep of the beautiful Kanazawa Station.

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Travel through Shirakawa-go (a UNESCO World Heritage village) from Kanazawa to Takayama

30 May 2016

Shirakawa-go 白川郷, a UNESCO World Heritage village, is a quiet mountain village with rice fields and a river running through it. Many visited this place as a day trip from Kanazawa or Takayama by bus However, we planned to visit this site by bus from Kanazawa, then continue onwards to Takayama after that.

We took a 8.10 AM bus from the Kanazawa Station and travelled in light rain towards the mountains south of Kanazawa. We had made reservations for the bus ride before the trip and collected our tickets a day before at the Hokutetsu Bus Ticket Office located next to Kanazawa Station.

Note: the bus journey from Kanazawa to Shirakawa-go needs advance reservations. Via phone booking or do it the day before at the Bus Ticket Office in Kanazawa. The bus journey from Shirakawa-go to Takayama can be booked on the spot at Shirakawa-go. We could have made a reservation for the segment between Shirakawa-go and Takayama but we wanted to be flexible on our timings.

It is best to travel light to Shirakawa-go. We had forwarded our main luggage to our hotel in Takayama the day before using Takuhaibin services but we still have our day packs. We deposited our day packs at the lockers at bus station once we arrived at Shirakawa-go, leaving us hands-free to enjoy the day at this site.

 

Shirakawa-go_Map (english)Map of Ogimachi.


The Ogimachi village, the focus of our visit, is located across the river from the bus terminal. In intermittent light rain, we crossed the suspension bridge and got a first glimpse of the gassho-zukuri houses in the Ogimachi village.


Shirakawa-goSuspension bridge leading into the Ogimachi village, largest village and main attraction of Shirakawa-go.


 Shirakawa-goGassho-zukuri houses.


Gassho-zukuri means "constructed like hands in prayer", as the farmhouses' steep thatched roofs resemble the hands of Buddhist monks pressed together in prayer. The architectural style was developed over many generations and is designed to withstand the large amounts of heavy snow that falls in the region during winter. 

 Even the man-holes covers bears the iconic gassho houses design.

 

First thing we did was to head towards the lookout point that offers a vantage point with scenic view of the entire village. The best time to take photos is in the morning  and it is good to be there before the hordes of tourists descended upon the village from the tour buses.

We chanced upon a rice planting ceremony and thoroughly enjoyed it.

Shirakawa-goGetting ready to demonstrate the traditional rice planting process.

 

Traditional rice planting process at Shirakawa-goUsing a taut drawn string to make sure the seedlings are planted straight.


Shirakawa-go


 Colourful water lilies in the next pond.

 

It was a short walk uphill to the observation point. Amazing views of the village could be seen from here and it was well worth the effort. We could see the traditional rice planting ceremony that was still ongoing.

 Shirakawa-go

There was a small cafe at the observation point and this was good place to get a matcha ice-cream or coffee while enjoying the views.

We saw a man operating a rice planting machine. He planted seedlings within a field in about 10 minutes, sat back to smoke a cigarette while the team of rice planters were still halfway through using the traditional way. Amazing productivity gain from the use of technology.

Shirakawa-go

Shirakawa-go

Shirakawa-go

Tourists from tour buses soon came to the observation point, signalling to us that it was time to leave. We made our way down to the Ogimachi village. The village offered many photo opportunities.

Shirakawa-go

Shirakawa-go

Shirakawa-go

The water following through the drains were so clear and clean that one villager used it to rear river trout.

Shirakawa-go

Shirakawa-go

Various houses design could be seen. Some feature extra thick roofing layer.

20160530_133603

20160530_133418_001

 

Shirakawa-go

 

Shirakawa-go

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There were a couple of restaurants serving lunch at the village. We went to one at the far end of the village.

Shirakawa-go

Shirakawa-goHoba miso vegetable lunch inside the gassho style house. Ordered the Ayu fish as a side dish as I was still thinking about the one I had at the Fujioto ryokan at Tsumago which still cannot be beaten.

 

 Stir-fried Hida Beef set.

 

 View of the surrounding hills from outside the restaurant, located at the edge of the village.


After lunch, we went back to the bus station to book our seats to Takayama. Although no advance reservations was needed, the seats on the Nohi bus to Takayama were sold on a first come first served basis. It made sense to book our tickets once we had an idea of how much more time we needed to finish exploring the village and could decide on our departure time.

Bus schedule from Shirakawago to Takayama.

 

After securing seats on the 3.15 PM bus to Takayama, we went back to the village with the intention of seeing the insides of one of the Gassho houses.  A few of the gassho houses are maintained like a museum and opened to visitors for a small fee. By now, the sun was out and it was a little warm outside. We went to the Kanda House which was conveniently located.

  Kanda House.


There was a pot of tea on a stove and a faint smell of smoke filled the air inside. It was surprising cool inside, proving that the thick roof and wooden structure is a good insulator. Keeps the interior cool on a hot day and keeps it warm in winter.


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We were offered tea from the pot and sat on the tatami mat floor to view a documentary video of Shirakawa-go and how the gassho houses were constructed to withstand earthquakes and also thick and heavy snow that falls on the roof each winter.

 Shirakawago in Winter – as seen on the video. Fairy tale scene. It would be nice to visit in winter, if we can tolerate the cold.

 

After the video, we were free to explore the multi-storeyed house. The second and third floors were workplaces for agriculture. Old tools and machinery for such purposes were displayed.

 Shirakawa-go

 

It was interesting to note that the beams of the house were naturally curved and taken from trees with trunks that grew up curved at the bases from the weight of snow. Like the Matsumoto Castle we visited a few days earlier, the height of each floor is not high. We could touch the beams with our stretched arms.

Exploring the inside the Kanda House at  Shirakawa-goChnobari (curved beams) used to support the houses.

 

 

 Shirakawa-goOnly way up and down is via these ladders.

 

 Shirakawa-goView from one of the windows. The observation point could be seen in the hills in the background.

 

We ended the day at Takayama. Our hotel, the Best Western Takayama, was located within 5 minutes walk from the Nohi Bus Station/Takayama Train Station. 

Just like Kobe is famous for their Kobe beef, Takayama is famous for their Hida beef. “Hida-gyu” (Hida Beef) is the specific name given to beef from a black-haired Japanese cattle breed, that has been raised in Gifu Prefecture for at least 14 months.  One the best restaurant to enjoy Hida-gyu is the Ajikura Tengoku which serves it Yakiniku style. This restaurant is located next to the train station and hence very close to our hotel.

Don’t miss eating Hida beef when visiting Takayama.

Where to stay in Takayama?

We chose to stay within walking distance to Takayama Station for convenience. The bus station for buses to Hirayu Onsen, Shirakawago and Hida Furukawa are located just outside the station. There are also many eateries nearby too.

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