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Sampling Kota Kinabalu’s Tomyum Seafood, Tuaran Mee and Sang Nyuk Mee and October Cafe Gaya

6 July 2022

After 2 days of chilling at the Shangri-La Tanjung Aru Resort, we moved to Le Meridien, located closer to the city centre. In fact, the hotel’s location is right next to the Kota Kinabalu waterfront.

Our plan for Day 3 is to sample the local Sabah cuisine. There are many “must-try” local food in my list that includes the Tuaran Mee, Sliced Pork Noodles (known locally as the Sang Nyuk Mian), Seafood Noodles, well known Yee Fung Laksa, Beef Soup Noodles (known locally as Ngau Chap) and Pork Bone Soup (Bak Kut Teh). However, we do not have the stomach capacity nor time to try them all.

After our early check-in at the Le Meridien hotel, we walked to the Seng Hing coffee shop located at a street just behind the hotel.

Seng Hing Coffee Shop was recommended by the locals for their Tuaran Mee and Tom Yum Noodles.

Kedai Kopi Seng Hing, as it is called locally, offers a variety of local food but is well known for its Seafood Tom Yum noodles and Tuaran Mee. And these were what we ordered for our lunch.  In addition, we tried a bowl of their Red Wine Bee Hoon Soup as well.

Tuaran Mee with good “wok hei”

Tom Yum Noodles with Tiger Prawns. It is one of the signature and must-try dishes in this restaurant.

Red Wine Bee Hoon Soup with Prawns.

Although we had sampled Mee Tuaran the day before using Grab food delivery service to our hotel, eating freshly cooked Tuaran Mee with its “wok hei” was so much better.  All of the dishes we ordered were delicious and the Tuaran Mee was what I enjoyed most.

It was slightly past 2 PM when we finished our lunch at Seng Hing. We went to look for the Kim Hing Lee Coffee Shop which is just round the corner from Seng Hing.

Kedai Kopi Kim Hing Lee is well known for its Sliced Pork Noodles (known locally as the Sang Nyuk Mian).

 

The shop closes at 2.30 PM and the shop was practically empty as we stood outside wondering if we were too late. The Chinese lady in the shop waved for us to go in and told us she could serve us the last order before closing.

We placed our orders for 2 bowls of their famous noodles and browse the history of the shop displayed on the wall. Like the earlier Seng Hing Coffee shop, the Kim Hing Lee coffee shop goes back a long time. 

Black and white photo of the coffee shops along the Jesselton Jetty in the old days.

The Sang Nyuk Mian is another icon food of Sabah. Sang Nyuk Mee literally means Raw Pork Noodle. However, this is a misnomer. The pork is not eaten raw. It actually means the dish is made from fresh raw meat. The thinly cut pork slices are fresh, smooth and tender. Melt in your mouth goodness!   

Sang Nyuk Mee is served in two styles - Noodle Soup or Dry style. We ordered the Dry style where the noodles (mee) are served in separate bowl and mixed in aromatic dark soy sauce and pork oil.  I found the taste of the noodles to be a bit similar to the Korean Jajangmyeon (noodle dish in a black bean sauce).

The Sang Nyuk is served in another bowl with light but tasty pork broth with pork slices, meatballs and internal organs (e.g. liver, intestines).

 

Although we were quite full from our meal at the previous coffee shop, the three of us managed to finish all the noodles and soup! It was that good.

We were suffering from “food coma” after two rounds of lunch at the two coffee shops. Next stop for us would be a cafe along Jalan Dewan for some caffeine/coffee. The four blocks of shop houses, also known as Australia Place, located along the street leading to Signal Hill has transformed from an old school printing hub into a cool hangout spot with many hipster cafes such as Nook Cafe, Biru Biru and Woo!

We chose to go to the October Cafe Gaya, based on the pictures of its interior we saw on the Internet.

Ordering our coffee at the October Cafe Gaya. Stairs leads to a loft.

 

The interior of the cafe is quite cosy and extrudes the warm woody feel.  There are wall murals done by visiting artists and other paraphernalia decorating the walls.

We ordered only drinks although the food is supposed to be good too.

A loft on the right side of the cafe adds seating spaces.

Although I find the wooden seats a little uncomfortable (some sofas with soft cushions would be good), this cafe is a nice place to chill and while away the hours till time to head back to the Le Meridien Hotel to watch the sunset.

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Watching Kota Kinabalu sunset from the Le Meridien Club Lounge

6 July 2022

My stay at the Le Meridien Hotel Kota Kinabalu includes access to the Club Lounge.  Situated on the fourteenth floor of the waterfront hotel, the floor to ceiling glass-walls in the lounge yields uninterrupted views of the South China Sea. The Le Meridien Club Lounge would have been an excellent place to enjoy the Kota Kinabalu sunset, except for the rainy weather during our stay!

The weatherman forecasted rain in the evening and he was absolutely spot on. We arrived at the Club Lounge at about 5.30 PM and dark monsoon clouds bearing rain were rolling in. It was a majestic sight to see the torrential rain coming towards us and palm trees dancing to the wind by the road below.

Watching the monsoon rain coming in from the sea.

The lounge offers comfortable dining spaces, sofas, and armchairs to enjoy free flow of drinks (including alcoholic cocktails), warm food and snacks from about 3 PM till 8.00 PM.

A Tequila Sunrise cocktail at the Club Lounge instead of a red sky sunset.

With the heavy downpour outside, the buffet spread of fried rice, noodles, pasta, buttered mussels, chicken and beef dishes and desserts serves as our dinner for today. The staff at the lounge offered good service, making different cocktails to order and serving them to our table.

Long island Iced Tea and Gin tonic as after dinner drinks.  

 

We are unable to see the sun as it sets due to the thick monsoon clouds and rain. Fortunately, the rain became lighter at about 7.30 PM and we managed to see some nice twilight colours as we sipped our after-dinner cocktails.

    

View of the twilight from the Club Lounge.

Overall, I am happy that we managed to get a room booking at the Le Meridien Kota Kinabalu with Club Lounge access. Definitely worth the incremental cost for this benefit.

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2D/1N Trip to Kundasang – Tamparuli Suspension Bridge, Nabalu town and viewing the Rafflesia Flower

7 July 2022

After spending 3 days in Kota Kinabalu(KK), we took a 2D/1N trip to Kundasang with Amazing Borneo, a local agency.

Kundasang is a small town located on the foot of Mount Kinabalu offering panoramic view of the mountain. At an elevation of about 1900m above sea level, it has a much cooler weather. Kundasang is also marketed as the “New Zealand of Borneo” for its unique mountainous geographical terrain. I think a trip to KK would not be complete without a side trip to Kundasang.

Kundasang is about 2 hours by car from KK city. Many tour agencies offer day trips to explore the sights around Kundasang but we decided that the best way to experience Kundasang is to do an overnight stay.

We checked out from the Le Meridien Hotel and brought only what we need for an overnight stay to Kundasang. The hotel was happy to store our main luggage for us until we returned the next day. I guess many visitors who come to KK to climb Mount Kinabalu or visit Kundasang had requested for the same service.

Right on schedule at 8.30 AM, our driver cum guide from Amazing Borneo came to meet us at the hotel lobby. Although we had booked a shared tour, we were the only ones going on this 2D/1N trip. So, our “shared tour” had became a “private tour”. I was invited to sit in front, next to Gabin our driver, so it was easier to chat with him while my wife and son took the rest of the seats at the back.

Shortly after leaving the hotel, our van followed the coastline, passing Jesselton Point Ferry Terminal, the newly built Exposition Centre before turning inland at the Masjid Bandaraya Kota Kinabalu (Kota Kinabalu City Mosque). This mosque is the largest and second main mosque in Kota Kinabalu. Surrounded by a man-made lagoon, it is popularly known as the "Floating Mosque" because it appears to be floating on the water. Gabin made a quick stop by the roadside to allow me to snap a photo of the mosque, but the photo did not turn out too well.

The “floating mosque” Masjid Bandaraya Kota Kinabalu.

We continued our journey northwards towards through the Sabah countryside. We soon caught our first glimpse of Mount Kinabalu from the van. Gabin told us we would be able to get much better views of the mountain later in the town of Nabalu.

First sight of Mount Kinabalu from our van.

Our first official stop for the day was at the “Jambatan Tamparuli” suspension bridge in the small town of Tamparuli. 

We witnessed a short traditional dance performance by a community of volunteers at the starting point of the suspension bridge. There are no charges to cross the bridge but we left a tip for the group of dancers after the performance.

There were one or two broken planks on the bridge but is still safe for visitors.

The suspension bridge is quite sturdy, although one can feel a little swaying. The bridge spans across the raging muddy Kiulu River. From the suspension bridge, we can see a low one-way vehicular bridge running in parallel across the muddy river. This low bridge had been in used for more than 5 decades. During the raining seasons, especially after a heavy down pour, water level occasionally rose above the bridge and could sweep away cars or even trucks who are caught in the raging waters.

Our van crossing the river at Tamparuli using the low bridge as we made our crossing using the pedestrian suspension bridge.

There are stalls selling fruits and vegetables at the local village market across the bridge. Gabin was waiting for us there.

We continued your journey through the mountainous roads winding along the Crocker range for another hour, till the next brief stop at Nabalu Handicraft market. During this hour, we passed by signage of at least 8 different Catholic Churches. It seem that there is at least one Catholic church in every village along the route.  

Nabalu is a rustic place, perched on the hillside, where the local natives gather to sell local produce, fruits, home grown vegetables and handicraft souvenirs. This is a popular rest point for people driving to and from Kundasang or Kinabalu Park.

Gabon told us to try the local pineapples which we did. We picked a pineapple and got the stall owner to cut it up for us on the spot. Juicy and sweet!

Browsing through the Nabalu Handicraft market.

There is also a popular lookout point at Nabalu where Mount Kinabalu could be viewed. 

View of Mount Kinabalu at Nabalu lookout point.

After Nabalu, we would continued on our journey to Kundasang. The highway up to Kundasang is not very good, with treacherous potholes and slow lumbering trucks struggling uphill that our van had to overtake. I was slightly glad that we did not do a self-drive tour to Kundasang. Instead, we could rely on Gabin, who is an experienced and careful driver.  

I had read about the possibilities of seeing the rare Rafflesia flower while visiting  Kinabalu Park, especially near Poring Hot Spring that was in our itinerary for the day. The Rafflesia is a genus of parasitic flowers that bloom off vines in lowland rainforest regions of Borneo and Southeast Asia. The largest flower in the world that could be over 100 cm in diameter, the Rafflesia flower takes nine months to mature and the flowering only last between five and seven days. Normally, a trek deep into the rainforest is needed to even get a chance to see one.

However, here in Kinabalu Park, there are wild Rafflesia which could be found near villages. It provides the farmer whose land the flower blooms on a small windfall during the week the flower is in bloom. If the Rafflesia bloom is in the private land of a farmer, the farmer could charge 30 MYR per visitor to see it. If the bloom is in a public area, the cost is typically half.

Earlier, Gabin had made a call to his contacts and informed me that we are in luck. There is a fresh Rafflesia bloom at a local farmer’s land near Poring Hot Spring.

It took almost another hour to drive from Nabalu to Poring, passing by the towns of Kundasang and Ranau. There were a few roundabouts on the way and there are interesting decorations in the middle. There is one with cows near Kundasang, one with cabbages and one with a hanging tea pot at Ranau. 

This cabbage statue landmark in a Kundasang roundabout serves to remind visitors that Kundasang is the main producer of highland vegetable.

Just before arriving at Poring Hot Spring, our van stopped by the side of the main road. A small wooden hut has been set up on the roadside with a sign advertising the recent blooming of the Rafflesia.

A local woman manned the booth to collect payments from visitors wishing to view the flower. After paying 90 MYR for our group of 3 and recording our details in a log book, Gabin led us to a small forested area next to a few wooden huts and vegetable plots. Dogs barked at our presence, and chickens scattered away as we walked. The bloodsuckers came to welcome us. We were the first visitors so they (the mosquitoes) were pretty hungry.

The irritating insects were soon forgotten once the farmer showed his prized possessions. First up, a 6-days-old bloom that was of a darker reddish brown colour. He then led us to a different part of the forest to view a fresh day-old bloom that was much brighter in colour.

A 6 day old Rafflesia bloom that is past its prime.

This brighter coloured Rafflesia bloom is just one day old.

  

It is interesting to note that besides the flower, there is not much of the plant to be seen. As a parasitic plant, the Rafflesia depended on the host plant for nutrients. The host plant is a thick liana or vine that could be seen near the flower. 

This thick long vine growing above the Rafflesia is the host plant.

The parasitic Rafflesia has no visible roots, shoots, stems, or leaves. It is visually undetectable until it prepares to bloom. Buds erupt on the ground near the infected host vine and swell slowly over a few months to the size of cabbages.

This large cabbage size bud should be blooming soon, bringing a continued stream of income for the lucky farmer.

The smaller buds are about the size of hamburger while the larger ones looked like a big cabbage. 

Gabin told us there are a few varieties of Rafflesia. In Sabah, the largest species is Rafflesia keithii, which is the second largest in the world.   

Rafflesia is also called by local people as a "corpse flower" because during the blooming period its smell is similar to the one of decomposing meat. In fact, this is necessary to attract flies who assist pollination. However, we could not detect this smell which is strongest around noon on the third or fourth day of the bloom.

Overall, we were lucky to be able to view the rare Rafflesia flower while visiting Sabah. There is no exact blooming season of Rafflesia, but it is believed that rainy season is more favourable. So the best chance to view a Rafflesia in Sabah would be during the monsoon period (April-May or September-October).

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2D/1N Trip to Kundasang - Canopy Walk and Poring Hot spring

7 July 2022

The town of Poring is situated approximately 40 kilometers from the Kinabalu Park HQ and is known for its hot sulphur spring bath which was first developed by the Japanese during World War II. It also has a butterfly farm, orchid garden, several bird-watching spots, opportunities to view the rare Rafflesia flower and a breathtaking treetop walk on a 43-meter tall canopy walkway.

Poring is located about 400 meters above sea level in a humid, lowland forest with large rainforest trees.  This is in contrast to Kundasang or Kinabalu Park which are less humid and cooler at 1800 meters above sea level.

We arrived at Poring Hot Spring site shortly after viewing the rare Rafflesia Flower. These were three activities that we did at this place:

  • exploring Kinabalu Park’s treetops on the Canopy Walk (approximately 150 meters long rope walkway suspended 43 meters above the ground).
  • soaking in the all-natural mineral-rich hot springs water in open-air bathtubs.
  • have lunch at the Rainforest Restaurant located inside the ground.

There were fees to be paid before entering Poring Hot Spring Park. At the same time, tickets for the Canopy Walk (and other activities like Butterfly Farm) have to be purchased at the entrance. Non-Malaysians have to pay a much higher fees compared to Malaysians. Gabin, our guide, took care of the tickets since these are included in the price of the 2D/1N tour package we paid.

Upon entering the park, we crossed a small stream where sounds of rushing water from a waterfall could be heard.  

The name “Poring” comes from a native Kadazan Dusun word which means bamboo. Bamboo is abundant in this area, including the area within the site.

At the entrance of Poring Hot Spring with bamboo trees in the background.

 

Canopy Walk

The first thing we did was to do the Canopy Walk, taking advantage of the good weather which may change at any moment. Gabin led us to the Canopy Walkway ticket inspection and registration counter that is located after the hot spring area and Butterfly Farm. We paid a 5 MYR camera fee. This was in addition to the entrance fees which were included in our tour price.

Good walking shoes and some level of fitness needed to climb the 500 meters to the starting point.

A 500 meters steep uphill hike is needed to reach the starting point of the Canopy Walkway. Gabin led the way and the three of us tried to keep up with him. The hike is on a well trodden path, flanked by lush rainforest with tall trees and thick undergrowth, couple with plenty of jungle noise (thanks to the cicadas). Along the way, one can see a very tall and large tree.

After about 10 to 15 minutes of exertion, we arrived at the starting point of the walkway. Our tickets were checked by an attendant who also ensures that there are no more than 6 persons on the walkway at any one time.  We were the only party doing this activity. No danger of overloading.
 

Starting point of the Canopy Walk.

The Canopy walkway is a suspension bridge constructed with ropes, steel cables, narrow aluminum ladders, walking planks to cover the open rungs of the ladders and netting at both sides for safety. 

The first section of the canopy walk is always the most frightening (fear of the unknown perhaps).

For those with fear of heights, it would take a leap of faith to take the first steps onto the suspended walkway.

Way above the rainforest canopy below us. Not for those with a fear of heights.

The suspension bridge would bounce and sway a little with people on it. Best to walk slowly and placed our feet at the center of the plank. Anyway, a signboard was posted to forbid running or jumping on the walkway.

After completing the first section, Gabin, our guide, told us there would be 3 more. There is no turning back after completing the first section as it is one-way traffic only.

We took a breather somewhere at the middle of the journey, where a wooden platform had been erected around a large tree.  From this vantage point, Gabin pointed out the next taller mountain after Mount Kinabalu that is visible in the distant mountain range. 

Viewpoint from a station at the middle of the journey.

       

The last section is the longest.

Once completed, we trekked down through the rainforest back to the hot spring area. I was hoping to spot some monkeys (such as Borneo's indigenous proboscis monkeys) but the only critters we saw were some boring termite mounds and a harmless millipede.

Lunch at the Rainforest Restaurant

After our canopy walk, our guide brought us to the Rainforest Restaurant. Our lunch was included in our 2D/1N Kundasang tour. 

 Our pre-ordered set lunch

Our lunch consist of a soya sauce chicken dish, fried egg plant, stir fried cauliflower dish and a sweet and sour fish dish, with steamed rice, a piece of papadum and a dessert.

It was nice to have a meal, surrounded by the lush green forest.

  

Hot Spring

After lunch, it was time for a soothing sulphur bath in the Japanese-styled open air tubs with all-natural mineral-rich hot spring water.

This was the last activity for the day. Our guide told us to take our time to enjoy the facilities and contact him via Whatsapp once we are done. 

Natural source of the hot spring water.

The hot waters of the natural spring are piped into open-air baths, as well as indoor baths. Once we are in the park, the outdoor bathtubs could be used free of charge.

The Poring Hot Spring outdoor bath areas with tubs for soaking and foot baths. 

The first thing we did was to soak our feet in one of the larger common bath.

Soaking our feet in the hot spring water. Water temperature ranges between 49 to 60 degrees Celsius.

I went to try one of the bathtubs. There is cold water tap and a hot water tap for each bathtub. The flow rate was not good. It sure took a long time to fill the tub. I gave up halfway and went back to just soaking the feet.

Trying out one of the many bathtubs.

There are Indoor bathtubs for those who preferred to soak in privacy. There are ten standard and five deluxe indoor bathtubs at Poring Hot Spring. Rates are at MYR 15 per hour for the standard indoor bathtubs and MYR 20 per hour for the deluxe indoor bathtubs. These are subject to availability on a first come first serve basis. We did not try these.

Indoor bathtub is also available for those who preferred privacy.

    There is also a cold water rock pool nearby for those who wanted to try a cold dip. The water is icy cold, probably taken from one of the nearby waterfalls.  

A refreshing dip in the rock pool.

My son and I went for a dip in this pool. It felt cold only for the first 15 seconds or so. Once acclimatised, the water was actually very comfortable and refreshing.

It was about 4 PM when we decided that we had enough. We had brought towels and a change of clothes. The changing room facility was well maintained and clean.

From Poring, it was a 30 minutes drive back to Kundasang. Our dinner and accommodation for the night was at the Kinabalu Pine Resort.   

Next post: Our stay at the Kinabalu Pine Resort.

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